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Growing extra trees, shrubs raises smallholders $50/year

When smallholder farmers mix trees and shrubs into their lands it increases their revenues by almost $50 per person per year, a study has revealed...

By Gilbert Nakweya 1 day ago

East Africa agri-industry director honoured for role in agricultural transformation

Elgon Kenya's director, Bimal Kantaria has received a Honorary Doctorate of Humanities degree by the United Graduate College and Seminary International for his efforts at promoting the agriculture sector in East Africa...

20 Jan 2020

Can African smallholders farm themselves out of poverty?

Smallholder farming might not be able to generate enough value on its own, but farmers still need support...

12 Dec 2019

Using solar energy to contribute to SA's national electricity grid

There is a notable opportunity for large farming operations to significantly reduce their energy spend and further ease strain on the national electricity grid...

2 Dec 2019

Why we're involved in a project in Africa to promote edible insects

There is a wealth of indigenous knowledge about capturing and eating insects in Sub-Saharan Africa...

By Robert Musundire 29 Nov 2019

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

Daylight and not rains 'drives vegetation growth onset'

According to the research conducted from 2014 to 2018, the analysis across different regions of Africa consistently found the amount of time that a plant or animal is exposed to light in a 24-hour period as the dominant factor controlling the onset and end of vegetation growing seasons...

By Nelson Mandela Ogema 18 Nov 2019

Farming in South Africa is under threat from climate change. Here's how

The impact of climate change on agriculture and food production is clear: the sector will suffer. Here's what needs to be done...

13 Nov 2019

LE South Africa introduces oil-spill-eating enzyme technology

"In nature, bacteria release enzymes and biosurfactants that attack the spill. The biosurfactants emulsify the spill, breaking it down to be used as a food source for the bacteria. The end result of this process is CO2 and water."

8 Nov 2019

Kenya's Twiga Foods raises $30m in Series B round

Kenyan B2B food distribution company, Twiga Foods, has raised $23.75 million in a Series B equity round led by Goldman Sachs...

28 Oct 2019

Growing demand for natural honey from happy bees

The demand for certified organic honey is rising rapidly worldwide and supply cannot keep up with demand...

24 Oct 2019

#SACSCCongress: How green roofs can contribute to people, profit and planet

Vacant rooftops across all major cities around the world are a dime a dozen. Their concrete surfaces aren't just a waste of space in a highly urbanised world, but also contribute to the heat island effect that afflicts these built-up areas. So why not farm on them?

By Sindy Peters 23 Oct 2019

Ghana's cocoa farmers are trapped by the chocolate industry

The chocolate industry is worth more than $80bn a year. But some cocoa farmers in parts of West Africa are poorer now than they were in the 1970s or 1980s...

By Michael E Odijie 11 Oct 2019

Cargill, IFC renew partnership in strengthening cocoa producing cooperatives

Cargill and the International Finance Corporation (IFC) have announced the renewal of their partnership which will facilitate the introduction of new initiatives to strengthen cocoa producing cooperatives...

3 Oct 2019

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