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#FoodNextAfrica: The SA food startup championing traditional African flavours

Young entrepreneur Sipamandla Manqele is using food to inspire pride in indigenous African ingredients, while economically uplifting the small-scale farmers and local communities involved in their cultivation and processing...

By Lauren Hartzenberg 17 Sep 2019

Impacts of climate change on food security not evenly distributed, conference hears

The effects of climate change on food security are not evenly distributed across the globe. So said Professor Ndiko Ludidi, acting director of the Centre of Excellence in Food Security, during his presentation at the Bio Africa Convention 2019, which took place at the Durban International Convention Centre.

5 Sep 2019

Nestlé announces winners of sub-Saharan Africa innovation challenge

African startups Shopit, Exportunity and Wakulima from South Africa, Benin and Tanzania respectively, emerged the winners of the Nestlé Research and Development sub-Saharan innovation challenge...

4 Sep 2019

Ethiopia's future is tied to water - a vital yet threatened resource in a changing climate

In July Ethiopians planted 350 million trees in a single day. This was part of the country's national green legacy initiative to counter environmental degradation and climate change...

By Meron Teferi Taye and Ellen Dyer 2 Sep 2019

Bees: How important are they and what would happen if they went extinct

It's unlikely that all species of bees will go extinct anytime soon - but current losses could still have a terrible impact on food supplies and ecosystems...

By Philip Donkersley 21 Aug 2019

SAIMI awareness campaign to boost SA's maritime culture

The South African International Maritime Institute has partnered with a team of maritime stakeholders to launch a national Maritime Awareness Programme aimed at growing a national maritime culture and pride in the country's oceans environment...

19 Aug 2019

Investing in the future of food and agriculture - farm better, not bigger

It is no secret that food security, health and sustainability are concerns around the world. The knock-on effect to this is the need to address hunger, lifestyle diseases and climate change...

By Mark Hassenkamp 14 Aug 2019

Restoring soil can help address climate change

It's time to take soil seriously. As the Intergovernmental Panel on Climate Change states with very high confidence in its latest report, land degradation represents "one of the biggest and most urgent challenges" that humanity faces...

By David R. Montgomery 14 Aug 2019

Diageo dedicates $219m to sustainability projects in Africa

Diageo, one of the world's largest producers of spirits and beers, has committed to investing $219million in renewable energy upgrades at 11 of its breweries in Africa...

8 Aug 2019

Illovo Sugar Africa and partners launch LandAssess Tool

In order to implement its land rights policies and commitments, Illovo Sugar Africa has collaborated with Landesa and the UK Department for International Development (DFID) in the development of a new Landesa LandAssess Tool...

31 Jul 2019

Irrigation earns flood-prone farmers US$4,344 a hectare

According to researchers, several African communities in areas prone to floods grow crops in soils left behind by floods - a practice called flood recession agriculture - and thus they aimed to identify conditions under which this practice yields maximum benefits in northern Ghana.

30 Jul 2019

Undercover farming helps overcome climate change challenges

To combat the effects of climate change and to keep farming businesses sustainable, a growing number of producers are farming undercover...

By Carin Venter 25 Jul 2019

3 steps towards 'glass boxing' your company with a Biz Press Office

Since 2001, Bizcommunity anticipated the role of company culture as intellectual capital. Biz Press Offices are a "glass box" game changer, offering a window into 18 industry communities...

Issued by Bizcommunity.com 23 Jul 2019

Agroecology as innovation

"We need to promote a transformative change in the way that we produce and consume food. We need to put forward sustainable food systems that offer healthy and nutritious food, and also preserve the environment. Agroecology can offer several contributions to this process."

By Timothy A. Wise 11 Jul 2019

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