Subscribe to industry newsletters

Farmers fight back: Making animal feed from a locust plague

Kenya is battling some of the worst locust plagues in decades, but startup The Bug Picture hopes to transform the pests into profits...

By Baz Ratner 1 day ago

Ivory Coast lost 47,000ha of forest to cocoa production in 2020 - environmental group

Ivory Coast lost 47,000 hectares (116,000 acres) of forest in its cocoa-growing regions in 2020, an environmental group said on Thursday...

By Ange Aboa 19 Feb 2021

PepsiCo aims for net-zero emissions by 2040

PepsiCo plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas emissions across its value chain by more than 40% by 2030...

18 Jan 2021

New mangrove forest mapping tool puts conservation in reach of coastal communities

Despite their enormous value, mangroves are being removed at an alarming rate. A new tool aims to help communities reverse mangrove loss and tap into conservation programmes and funding.

By Trevor Gareth Jones 15 Jan 2021

#BizTrends2021: Recovery starts now - looking back at 2020 and ahead to a more resilient region

In recent years, Africa has recorded the fastest growth globally in the number of hungry people and will have the highest total number of hungry people in the next decade if we cannot reverse current trends...

By Patrice Talla 6 Jan 2021

Tractors can change farming in good ways and bad: lessons from four African countries

Agricultural mechanisation is on the rise in Africa, replacing hand hoes and animal traction across the continent...

By Thomas Daum 29 Dec 2020

Public-private partnership grows Kenya's agriculture fortunes in a tough year

Kenya's agriculture has beaten the odds of a difficult 2020 to end on a high, having registered one of the best growth trajectories across key segments in a long time...

By Nelson Maina 28 Dec 2020

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Our research shows we could feed the world sustainably - but conservation will have to become a lot more proactive...

By David Williams and Michael Clark 22 Dec 2020

Food and clean water start with soil biodiversity: Learning more about it is urgent

Healthy soils are vital for food, biodiversity, and a healthy planet, but this below-ground world is often overlooked. The launch of the State of Knowledge of Soil Biodiversity Report highlights this...

By Charlene Janion-Scheepers 10 Dec 2020

Singapore approves cell-cultured chicken bites - who will be the first to try them?

Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time...

By Chris Bryant 7 Dec 2020

Eswatini's Black Mamba Foods bags R9.2m investment

Enygma Ventures has invested R9.2m in Black Mamba Foods, an Eswatini-based ethical producer of specialty food products...

17 Nov 2020

Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate...

By John Lynch 9 Nov 2020

#ConsciousLiving: Ashaki driving purpose-led beauty through impact sourcing

Through her natural haircare brand Ashaki, Nthabiseng 'Joy' Duff has set out to prove that the beauty industry can be a positive force for change...

By Lauren Hartzenberg 30 Oct 2020



More News
Let's do Biz