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Agroecology as innovation

"We need to promote a transformative change in the way that we produce and consume food. We need to put forward sustainable food systems that offer healthy and nutritious food, and also preserve the environment. Agroecology can offer several contributions to this process."

By Timothy A. Wise 11 Jul 2019

SCA halts fracking exploration in the Eastern Cape

The Supreme Court of Appeal (SCA) has ruled in favour of Agri Eastern Cape and other stakeholders, that no fracking shall be allowed for the time being...

5 Jul 2019

Would you eat meat grown from cells in a laboratory? Here's how it works

Fake meat may be the food of the future...

By Leigh Ackland 26 Jun 2019

Integrated approach needed to aid conservation, health

There is no doubt that Africa is grappling with numerous challenges such as climate change, low agricultural productivity, poor health standards, rapid growing population and poverty...

21 Jun 2019

Cut the greenwash. Get the facts straight about paper and recycling

"If everyone said no to a receipt just for one month, we would save 45 trees." This is a classic example of greenwashing: making unsubstantiated or misleading claims about the environmental benefits of a product, service, technology or company practice...

By Samantha Choles 10 Jun 2019

Radisson Blu forms three-way partnership to enhance sustainable forest management in Zambia

In celebration of World Environment Day on 5 June 2019, Radisson Blu Hotel, Lusaka held an event to announce a new partnership between Radisson Blu Hotel, Lusaka, SOS Children's Village and Plant a Million Zambia...

7 Jun 2019

Farmer-to-farmer programme launches in Zimbabwe

The Farmer-to-Farmer Programme will focus on horticulture, legumes and livestock/dairy value chains due to their potential to benefit many farmers and earn high returns on investment...

31 May 2019

How design thinking united Malawian researchers and farmers

Local based approaches from farmers, researchers and entrepreneurs prove successful for innovation in Malawi...

By Kurt R. Richter and Bill Heinrich 28 May 2019

Luke Dale Roberts joins Farm Africa's Chefs for Change initiative in Kenya

Chef Dale Roberts will be offering his culinary knowledge to the local Tilapia fishing communities...

27 May 2019

Forum challenges African businesses to dive into the Blue Economy

African businesses are being challenged to wake up to the economic, social and environmental power of the Blue Economy...

10 May 2019

Mon Choco's eco-friendly Easter eggs

As Easter approaches, all over the world orders ramp up for chocolate bunnies and Easter eggs. But, have you ever thought about where chocolate comes from and its environmental impact?

18 Apr 2019

Wealth from waste - three ways pollution can be turned into something useful

Solving environmental problems usually just means cleaning up the mess people have made. But scientists are increasingly interested in creating something valuable from pollution...

By Maria Sotenko 11 Apr 2019

From grain to glass: Pernod Ricard's roadmap to sustainability

Drinks giant Pernod Ricard has launched its 2030 Sustainability and Responsibility roadmap as part of the company's Transform and Accelerate strategic plan...

10 Apr 2019

UJ to host inaugural African Conference on Vertical Farming and Urban Agriculture

iZindaba Zokudla (Conversations about Food) will this month host the inaugural conference for the African Association for Vertical Farming (AAVF) at the University of Johannesburg's (UJ) Soweto Campus, 9-10 April...

5 Apr 2019

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