#DI2020: Designing new plant-forward African cuisine with Selassie Atadika
#DI2020: Designing new plant-forward African cuisine with Selassie Atadika

Ghanaian experiential chef, Selassie Atadika, started her Design Indaba presentation by asking the audience to close their eyes and think of food they enjoy. Next, she asked everyone to try and identify the ingredients that make up those dishes, commenting that most people would not know where those ingredients come from.

By Angie White 6 hours ago