Senamiso Ndlovu, 32, is a smallholder farmer with big food production dreams. The seed of her farming ambitions is the growing urban food demand. She has ramped up production of green peppers, butternut squash, tomatoes and cucumbers to meet growing demand for fresh produce in Bulawayo, a sprawling city in Zimbabwe.ByBusani Bafana
Africa has the largest workforce in the world. A recent report by the Organisation for Economic Cooperation and Development (OECD) titled 2020 Policy Note on Africa: The Future of Production indicated that the continent will, by 2030, be home to a capable labour force of over 1.6 billion, larger than Asia and South America.
Professor of Plant Breeding Maryke Labuschagne is working with a group of more than 20 African PhD students and postdoctoral fellows to improve the nutritional status of poor rural communities on the continent. Labuschagne is works within the University of the Free State's (UFS) Department of Plant Sciences and is also heading the NRF-SARChI chair in disease resistance and quality in field crops.
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