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WHO dispatches aid to displaced people in Ethiopia

According to Ethiopian government reports, an estimated 995,559 individuals were displaced by inter-communal clashes across the Gedeo and West Guji zones in February and March...

10 Apr 2019

WHO report: 630-million years of healthy life lost in Africa

Nearly 630-million years of healthy life were lost in 2015 due to the diseases afflicting the population across the World Health Organisation's (WHO's) 47 member states in Africa...

28 Mar 2019

International push to improve food safety

Greater international cooperation is needed to prevent unsafe food from causing ill health and hampering progress towards sustainable development...

18 Feb 2019

5 ways our food supply chain will transform in 5 years

IBM has revealed the five significant changes driven by innovation in science and technology that will transform every stage of the food supply chain within the next five years...

14 Feb 2019

Corporate content should be part of your DNA

On the cusp of exciting and fruitful pan-African networking and trade, the time to make use of an unbiased B2B media showcase for all Africa's dynamic, entrepreneurial business communities is now...

Issued by Bizcommunity.com 24 Oct 2018

Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

CTICC hosts AI robot Miss Pepper

Developed by SoftBank Robotics, Miss Pepper, who is capable of interacting with humans and can adapt her interaction according to a human's emotions, was unveiled during the three-day Biomion World Nutrition Forum 2018 conference...

8 Oct 2018

Climate change will make rice less nutritious, putting millions of the world's poor at risk

Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...

By Kristie Ebi 13 Jun 2018

Health and safety: the recipe for a better logistics industry

Did you know that South Africa has some of the worst road-safety statistics in the world?[i] Accidents hit the economy hard when vehicles have to be repaired or replaced and often goods in transit are destroyed or delayed...

By Morné Stoltz 16 May 2018

How a better understanding of the seven ages of appetite could help us stay healthy

Recent research has highlighted that the abundance of food cues - smells, sounds, advertising - in our environment is one of the main causes of overconsumption...

By Alex Johnstone 7 May 2018

Listeriosis outbreak: A people-centred crisis approach is the most essential

Victor Moreriane analyses the current crisis management related to the outbreak of listeriosis...

By Victor Moreriane 9 Mar 2018

Scientists are breeding super-nutritious crops to help solve global hunger

Micronutrient deficiencies, also known as hidden hunger, occurs when there is a lack of essential vitamins and minerals in a person's diet. Supplementation and food fortification has long been used around the world to alleviate micronutrient deficiencies...

By Heather Ohly, Nicola Lowe 23 Jan 2018

Fewer crops are feeding more people worldwide - and that's not good

Global shifts of urbanisation, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The future of agrobiodiversity hangs in the balance...

By Karl Zimmerer 1 Dec 2017

Seven African countries show how the battle against malnutrition can be won

A number of African countries are taking bold action to tackle malnutrition... Senegal, Ghana, Rwanda, Angola, Cameroon, Ethiopia and Togo

By Sheryl L Hendriks, Katrin Glatzel, Ousmane Badiane 27 Oct 2017

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