Ghanaian experiential chef, Selassie Atadika, started her Design Indaba presentation by asking the audience to close their eyes and think of food they enjoy...
Angie White 28 Feb 2020
The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...
Cari Coetzee 27 Mar 2018
Modern-day travellers are more experiential in all aspects of their journey; from cultural immersion to local food sampling, a trend that has become a major influence in the growth of travel destinations...
Josephine Wawira 22 Nov 2017
Food channels and reality cooking shows glamorise the industry and make a chef's life look as if it is all fun and joy, but the reality is very different. Here's how to remain faithful to your chosen career path as a chef...
Janine Fourie 4 Oct 2017
Associate Dean and Professor at ESL, Dr Achim Schmitt, participated in a panel discussion on HR and education issues in the hospitality industry at the THINC Africa conference...
Cari Coetzee 13 Sep 2017
We chat to Nick Sarnadas from Food & Hospitality Africa, the largest pan-African food, drink, and hospitality trade show, to find out what's on the menu this year...
Cari Coetzee 4 May 2017
Situated at the iconic Cape Grace Hotel, Signal Restaurant offers an elegant and warm dining experience within the bustling V&A Waterfront surrounds. The ambience is tranquil and sophisticated, and the service is impeccable...
Angie White 17 Aug 2015
Online reviews can be a tricky business, especially in the restaurant trade. Things can get very messy, very quickly...
Stuart Thomas 28 Jul 2015
