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Source: © Ollivier Girad/CIFOR-ICRAF Fifty-eight ‘forgotten’ food crops in sub-Saharan Africa have been identified as able to provide healthy diets in a changing climate

Africa’s ‘forgotten’ foods research wins prestigious US Cozzarelli Prize

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Bernard DUPONT via

From foe to friend: How carnivores could help farmers

Sam Williams, Lourens Swanepoel & Steven Belmain 6 Mar 2018

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