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Would you eat meat grown from cells in a laboratory? Here's how it works
Leigh Ackland 26 Jun 2019
Why food safety in Africa's informal markets must be driven by consumers
Arie Havelaar and Ashagrie Zewdu Woldegiorgis 10 Jun 2019
Farmer-to-farmer programme launches in Zimbabwe
31 May 2019
How design thinking united Malawian researchers and farmers
Kurt R. Richter and Bill Heinrich 28 May 2019
Backyard farming key to food security in cities
22 May 2019
EU-African task force proposes new way ahead for African rural development
Morgan Morris 21 May 2019
Pesticide research must stay transparent and independent
Sébastien Sauvé 13 May 2019
African Swine Fever update
9 May 2019
Mobile app aiding farming data collection and sharing
Samuel Hinneh 9 Apr 2019
Three ways cities can help feed the world, without costing the Earth
Silvio Caputo 4 Apr 2019
Cutting nitrogen fertiliser amounts raise rice yields
Paul Adepoju 29 Mar 2019
Farmcrowdy closes $1m additional seed funding
Fundisiwe Maseko 25 Mar 2019
Blue economy: Experts call for sustainable exploitation
Ruth Waruhiu 25 Mar 2019
Zambia: FMD outbreak in southern province
6 Mar 2019
Connecting food waste and sanitation services can help African farmers
Federico Davila, Alice Mweetwa, Dana Cordell, Frank Mnthambala, Gudina Tucho, Ruben Sakrabani 4 Mar 2019
Will 2019 really be the year of the vegan?
Tammy Fry 21 Feb 2019
International push to improve food safety
18 Feb 2019
Why poor storage and handling are to blame for Uganda's poor quality seed
Nathan Fiala 15 Feb 2019
Hunger in Africa still rising - new UN report
14 Feb 2019
