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'Sacred forests' in West Africa capture carbon and keep soil healthy
Michele Francis 9 Apr 2021
Is that a good egg? How chocolate makers rate on social and environmental measures
John Dumay and James Guthrie 6 Apr 2021
Farming fish in fresh water is more affordable and sustainable than in the ocean
Ben Belton, Dave Little and Wenbo Zhang 30 Mar 2021
Genetic make-up of destructive crop pest unravelled
Stephanie Achieng' 26 Mar 2021
To what extent does climate change affect food insecurity? What we found in Lesotho
Friederike Otto and Jasper Verschuur 16 Mar 2021
A new way of processing cowpeas brings affordable nutrition to children
Nokuthula Vilakati 15 Mar 2021
How Cabo Verde indigenous beans could boost food security
Anyse Sofia Fernandes Pereira Essoh 11 Mar 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried
Philip Donkersley 3 Mar 2021
Poor rural infrastructure holds back food production by small Nigerian farmers
Abiodun Olusola Omotayo, Abeeb Babatunde Omotoso, Saidat Adebola Daud 25 Feb 2021
Why it pays to link products to places - and how African countries can do it
Samuel Samiai Andrews 24 Feb 2021
Farmers fight back: Making animal feed from a locust plague
Baz Ratner 23 Feb 2021
Technology and supermarket chains can help strengthen southern Africa's food systems
Thando Vilakazi and Namhla Landani 16 Feb 2021
New targets to protect biodiversity must include farmers and agriculture
Anja Gassner, Philip Dobie and Terry Sunderland 4 Feb 2021
Sowing the seeds of industrial farming in Mozambique
Grace Goodrich 3 Feb 2021
