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Women are a mainstay of fishing in West Africa. But they get a raw deal
Ifesinachi Okafor-Yarwood and Sayra van den Berg Bhagwandas 4 May 2021
Why Ghana doesn't get the full value of its cocoa beans - and how this could change
Sophie Van Huellen 3 May 2021
France pledges investment to boost sustainable cotton in Ivory Coast
Ange Aboa 30 Apr 2021
Blockchain could play an important role in future agriculture and food security
Abdul-Rahim Abdulai, Carling Bieg, Evan Fraser and Sarah Marquis 16 Apr 2021
'Sacred forests' in West Africa capture carbon and keep soil healthy
Michele Francis 9 Apr 2021
Is that a good egg? How chocolate makers rate on social and environmental measures
John Dumay and James Guthrie 6 Apr 2021
Farming fish in fresh water is more affordable and sustainable than in the ocean
Ben Belton, Dave Little and Wenbo Zhang 30 Mar 2021
Genetic make-up of destructive crop pest unravelled
Stephanie Achieng' 26 Mar 2021
To what extent does climate change affect food insecurity? What we found in Lesotho
Friederike Otto and Jasper Verschuur 16 Mar 2021
A new way of processing cowpeas brings affordable nutrition to children
Nokuthula Vilakati 15 Mar 2021
How Cabo Verde indigenous beans could boost food security
Anyse Sofia Fernandes Pereira Essoh 11 Mar 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried
Philip Donkersley 3 Mar 2021
