Hout Bay Manor is offering a discounted Easter package for couples and families to experience the charm and grace of the traditional Cape Colonial historical landmark.
Built in 1871 by Jacob Trautmann, it was originally known as the Royal Hotel, popular for honeymooners and now, magnificently restored; Hout Bay Manor encapsulates all that is defined by Luxury.
Offering 16 individually designed en-suite rooms you can bask in the mountain view in 'The Xhosa', beautifully crafted double rooms, or 'The Zulu', with its picturesque views of the exquisite gardens and sparkling pool.
Valid from 2-13 April 2015, couples can enjoy a night of luxury at R2200, which includes a breakfast as well as relaxing at the tranquil in-house Inzola Spa with a 30 minute Back, Neck & Shoulder Massage. For a family fun getaway the Easter offer comprises tickets to the World of Birds at only R4000 for 2 rooms including breakfast. Children under 16 stay for free, although there is a small charge for extra roll out beds. Wi-Fi is free throughout the hotel as well as safe, complimentary parking.
The Hotel's signature restaurant PURE is offering an impressive Easter menu from Friday 3 April until Monday 6 April 2015. Led by well-travelled Head Chef Philip Botes, all dishes are created and prepared combining rustic Mediterranean food with South African cuisine.
"Traveling the world for 10 years experiencing cultures and cuisines, made me love the intimacy of rustic food with boosts of flavour and simplicity", enthuses Botes and continues, "Never be afraid to try something new, but never forget where food comes from and where it all started."
For more, go to www.houtbaymanor.com
