Boosting R&D capacity for sustainable agriculture

Africa's over-reliance on external institutions is undermining the continent's capacity to strengthen agricultural research and development for improving the livelihoods of millions of people...

By Nteranya Sanginga 1 day ago

WorldFish, COMESA facility in Zambia to help boost fish trade in Africa

WorldFish and the Common Market for Eastern and Southern Africa have created the COMESA Fish Inspection and Certification Facility on the Zambia-Zimbabwe-Mozambique border...

1 day ago

Unbox the festive season

Festive goodwill is part and parcel of the holiday season and we're wrapping up our year with a hamper of promotional goodies...

Issued by Bizcommunity.com 7 Dec 2018

BizTrendsLIVE! January 2019 speaker line up

Bizcommunity invites you to join us as four 'Afro-futurists', all published authors, all experienced global keynote speakers and trend consultants, impart their knowledge in one intensive morning session...

Issued by Bizcommunity.com 6 Dec 2018

Africa farmers need finance that is focused on the entire value chain

Access to finance is needed to unlock Africa's agricultural potential but it cannot be focused on just one aspect of the value chain at the expense of others...

6 Dec 2018

Living Soil: A documentary for all of us

Our soils support 95% of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years...

6 Dec 2018

Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience

This article is part of a series focusing on the politics of food - what we eat, how our views of food are changing and why it matters from a cultural and political standpoint...

By Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018

Small businesses in Africa will be on the frontline of climate change

Climate change is going to have huge consequences all over the world, especially in Africa...

By Kate Gannon, & Declan Conway 6 Dec 2018

A brief history of South Africa's maize production

A recently published research paper by agricultural economists Jan Greyling and Philip Pardey in the Agrekon Journal brings home some key points about South Africa's maize production in terms of commercial and smallholder share contribution...

By Wandile Sihlobo 3 Dec 2018

Bayer to offer access to its glyphosate studies

Bayer will soon include safety study summaries of glyphosate on its dedicated transparency platform. This next step will mark the first anniversary of the company's transparency initiative, having been launched on 7 December 2017...

29 Nov 2018

Food security: Africa should be the answer

The focus that agriculture currently enjoys is a golden opportunity for science and skills transfer to position Africa as the solution to the food security conundrum, argues Peter Oberem...

By Peter Oberem 28 Nov 2018

We can eat our fish and fight climate change too

Fish and other seafood needs to be included in conversation in order to build more sustainable and climate-friendly food systems...

By Philip A Loring and Ratana Chuenpagdee 28 Nov 2018

Steps rural communities can take to protect their water resources

For rural communities in the highlands of eastern Africa, water for domestic use is not piped. They have to collect, or use it from springs or rivers and it's accessible to anyone. Increasingly, highland communities in Tanzania and Ethiopia face challenges when it comes to water quantity and quality...

By Jeremias Mowo 26 Nov 2018

Kenyans can celebrate food price relief, but they are not out of the woods

Celebrations were in order when Kenya recovered from the 2017 drought, when food price inflation was at double digits, causing political tension during the general election, however...

By Wandile Sihlobo 23 Nov 2018

The battle for the future of farming: what you need to know

Most concede that there is an urgent need to radically transform our food systems. But the proposed innovations for more sustainable food systems are drastically different...

By Michel Pimbert and Colin Anderson 22 Nov 2018

SA's top retailers on improving access to fresh and healthy food

In an environment where many households are food insecure and some face malnutrition, rural food hubs are a sustainable business model that can deliver affordable, nutritious food...

21 Nov 2018

'Systems thinking' can be used to solve complex food contamination problems

"Systems thinking" can help deliver a framework to simulate solutions to pressing food concerns, like the presence of aflatoxins in groundnuts in Africa...

20 Nov 2018

Food security in Africa depends on rethinking outdated water law

A new study has found that outdated, colonial-era water permit systems across Africa are unintentionally criminalising millions of small farmers who can't obtain permits...

By Barbara van Koppen 14 Nov 2018

China set to produce 63% of global macadamia crop by 2025

Predominantly, macadamias are consumed in kernel form as a snack, and specifically in China, in-shell. Appetite from the ingredients sector is expanding rapidly...

13 Nov 2018

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