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The fight against antimicrobial resistance depends on good agricultural practices

To ensure that antimicrobials are used responsibly and in ways that do not threaten public health and food production, a stronger global effort including larger investments and improved surveillance measures are needed, according to FAO Deputy Director-General, Maria Helena Semedo. Semedo was speaking at a United Nations General Assembly side event on antimicrobial resistance (AMR).

26 Sep 2017

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