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Agriculture Training on Horticultural Crops Value Addition for Food Security

Value addition of such fruits and vegetables can not only reduce wastage but also increase the quality of products and their shelf life and consequently guarantee nutritional security among the people.

This five (5) day course will equip participants with hands own knowledge on different methods of value addition of different horticultural crops.

Date: 11 October 2021 to 15 October 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi

Date: 08 November 2021 to 12 November 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi

Date: 06 December 2021 to 10 December 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi

 
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