Value addition can help stabilise prices, increase Kenya's exports and promote rural sustainable development.
This five (5) days course aim to offer knowledge on value addition of raw milk by producing a wide variety of processed products, to increase the return above the base price of raw milk.
Date: 11 October 2021
to 15 October 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi
Date: 15 November 2021
to 19 November 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi
Date: 06 December 2021
to 10 December 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi