Agricultural Training on Crop Biotechnology for Food Security and Nutrition
Biotechnology is any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use.
Some of the potential benefits of biotechnology includes but not limited to environmental conservation, improved food security and reduced malnutrition, use of biofuel to complement the non-renewable energy and source of raw materials used in industries.
Date: 18 October 2021 to 29 October 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi
Date: 15 November 2021 to 26 November 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi
Date: 06 December 2021 to 17 December 2021
Time: 08:00 - 16:00
Venue: FineResults Research Services Training Center, Nairobi