WHATS ON? V&A Sustainable Seafood Fest 2026

The V&A Waterfront's third annual Sustainable Seafood Fest returns to Makers Landing on 4 and 5 July, celebrating South Africa's rich seafood culture while encouraging more conscious ocean stewardship.

Visitors can explore a fresh fish market featuring local suppliers, enjoy chef-led cooking demonstrations, watch live hake-filleting displays, and engage with leading marine conservation organisations including WWF-SASSI and the Two Oceans Aquarium.

Adding to the culinary experience, acclaimed restaurant Terrarium(from the V&A Waterfront) will take over the Makers Landing Restaurant Residency space from 10am-4pm daily, while celebrated author and food storyteller Onezwa Mbola will host special dinner residency experiences across the weekend.
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Families are well catered for with a dedicated Kids Zone featuring child minders, colouring activities, ocean mascots and family-friendly entertainment throughout the day.

Whether you're a passionate home cook, seafood enthusiast, industry professional or simply looking for a memorable winter outing, the Sustainable Seafood Fest offers something for everyone.

Free entry (experiences and vendors costs vary)
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Date: 4–5 July 2026
Venue: Makers Landing, Cruise Terminal, V&A Waterfront
Cost: Free Entry

Date: 04 July 2026 to 05 July 2026
Time: 10:00 - 17:00
Venue: Makers Landing, V&A Waterfront, Cape Town
Cost: Free