Go down the rabbit hole with 'Falace in Wonderland' at Alice Restaurant

[Evan-Lee Courie] Falace in Wonderland, a new tongue-in-cheek musical theatre experience, best suited to adult audiences, is currently being performed at the Alice Restaurant, in The Grand Daddy Boutique Hotel, Cape Town...

#ExtraCrispExtraSmooth: Heineken Silver launches across SA

[Evan-Lee Courie] Dutch brewing giant Heineken Company, known for its flagship lager beer Heineken - along with other variations like Heineken Light and Heineken 0.0 (non-alcoholic) - recently added to its South African offering Heineken Silver...

In Review: La Colombe's winter special menu

[Ruth Cooper] Truly deserving of all the accolades it has received both locally and abroad, La Colombe at Silvermist Wine Estate in Constantia is a bucket-list-ticker of note, and if you have yet to experience the magic of this fine-dining establishment or would like to experience it again, now is the time!

Escape to Wellington: Western Cape's breathtaking haven

[Karabo Ledwaba] Leaving the hustle and bustle of a Cape Town weekday morning, I found myself in picturesque Wellington, a town located in the Western Cape province of South Africa...

Celebrating culinary excellence at the S.Pellegrino Young Chef Academy Competition grand finale

[Jared Ruttenberg] It was with sheer disbelief that some weeks back I found myself waking up to ringing bells and stepping outside the hotel being greeted by the great Duomo - realising I was in the city of Milan, Italy...

Bree Runway collabs with Captain Morgan for 'Enjoy Slow' campaign

[Evan-Lee Courie] Bree Runway, singer, songwriter and rapper of Ghanaian descent based in the United Kingdom, has collaborated with Captain Morgan for its latest global responsible drinking campaign...

#Newsmaker: Chef George Jardine settles into Mount Nelson as executive chef

[Evan-Lee Courie] Mount Nelson has ushered in esteemed Scottish-born George Jardine as its new executive chef...

The whisky aperitif for everyone - how does it hold up?

[Emily Stander] When I received a bottle of the camelthorn-infused Toor whisky aperitif, I was intrigued...

Behind the opening of Asian-inspired restaurant Awara

[Emily Stander] With the recent opening of Bukhara incarnation and Asian-inspired restaurant Awara, Bizcommunity spoke to owner Sabi Sabharwal...

Heritage meets health with Creation Wines' new wine and food pairing

[Ruth Cooper] Creation Wines in the picturesque Hemel en Aarde Valley has always been a pioneer in the oenophile space...

Seize the night at Tiger's Milk Kyalami

[Emily Stander] Bizcommunity was invited to review the new Tiger's Milk in Kyalami, Johannesburg...

Radisson Blu's Supper Club: The perfect recipe for a night out?

[Emily Stander] The Radisson Blu Hotel in Sandton offers a Supper Club wine pairing experience - and we were invited to give our review...

In review: JHB dine bar Peachy re-opens

[Emily Stander] We went to Peachy, a casual dine-in and bar based in Johannesburg, to find out if it lives up to the hype...

5 top Western Cape Winelands winter specials

[Shellee-Kim Gold] Catering to budgets across the board while remaining warm in winter in the Winelands is all the sweeter when specials apply. My top five include creative spa specials, a discounted exotic tea and paying one night for two at a five-star estate...

Awaken your senses with the unique Creation Sensation wine pairing

[Ruth Cooper] Award-winning Creation Wine Farm in the beautiful Hemel 'n Aarde Valley has always offered unique and exciting wine and food pairings, however, the latest pairing, The Sensation Pairing, might be the most thoughtful and unique yet.

#BehindtheBrandManager: Justine Cullinan of Nando's on building an empathetic muscle

[Ruth Cooper] In this #BehindtheBrandManager feature, we find out more from Justine Cullinan, GM of marketing and brand strategy and communication at the iconic and well-loved South African fast-food chain Nando's...

Celebrate a stay-at-home Valentine's Day with the UCook chef experience meal kit

[Ruth Cooper] Planning to celebrate Valentine's Day at home this year? Then why not impress your partner with a romantic restaurant-worthy dinner for two?

7 easy ways to help support South African restaurants and wineries during Level 3

[Ruth Cooper] It is no dispute that the Covid-19 pandemic and subsequent restrictions - lockdown, curfew and the alcohol ban (as necessary as they have been in certain circumstances) - have had a devastating effect on South Africa's hospitality and wine industries...

Top 5 post-lockdown restaurants in Cape Town's Deep South

[Shellee-Kim Gold] Live entertainment, takeaways for eating on the premises and running 'specials' are current ways restaurateurs keep patrons keen during tough times. My top 5 post-lockdown restaurants in Cape Town's Deep South, include a Scarborough deli, a village-style pizzeria in Muizenberg and a culinarily-creative spot in Kalk Bay...