Capetonian foodies were treated to the ultimate delight at The Good Food and Wine Show 2017, which was held at the Cape Town International Convention Centre.
The Boma Dinner & Drum Show in Victoria Falls, Zimbabwe, recently underwent a revamp which included an update on its menu and entertainment. Boma Dinner & Drum Show manager, Moses Mafuka elaborates on some of the new entertainment offerings at the restaurant.
Amongst numerous new additions, Boma has introduced a new drum painting corner at which guests may design and paint their own drum, map, bowl or other memorabilia as a souvenir. A photo booth has also been installed on arrival at The Boma, allowing guests to capture that moment....
New chef at The Boma Dinner & Drum Show, Brighton Nekatambe, talks about one Zimbabwean delicacy that’s a little more unusual than most – the mopane worm.
This tree worm is mainly found in Matabeleland South, Zimbabwe.
The Boma Dinner & Drum Show in Victoria Falls, Zimbabwe recently updated its cuisine and entertainment offerings. The new Boma menu had been supervised by South African chef, Arnold Tanzer and is a celebration of Afro-fusion which features Zimbabwean delicacies like mopane worms, warthog steak, and Zambezi bream.
The new head of the Boma kitchen, chef Brighton Nekatambe elaborates on some of the new dishes on the menu and shares some of his personal favourites which include sushi with an Afro-fusion twist (local spinach)....
On 23 January 2017, The Boma Dinner & Drum Show relaunched with a focus on the refreshment and modernisation of its food and entertainment.
According to the new chef, Brighton Nekatambe, who has been appointed to head The Boma kitchen, it’s all about storytelling – about the food and culture of Zimbabwe. Nekatambe dishes on what’s new on The Boma menu.
South Africa's culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards on Sunday, 20 November at the Grand Arena at Grand West in Cape Town.
Leading winemakers, wine lovers and buyers watched records tumble at the 32nd Nedbank Cape Winemakers Guild Auction at Spier, in the heart of the Stellenbosch Winelands. Total sales at this annual showcase of South African wines amounted to more than R13,8 million with new record wine prices for red, white, Méthode Cap Classique and Port.
Themed 'A Cut Above', the Unilever Food Solutions Chef of the Year mystery basket national finals held on 8 September in Durban, saw participants in the junior and senior categories create recipes using Unilever Food Solutions products for a starter, main and dessert course.
MasterChef Australia judge, chef Gary Mehigan recently joined The Table Bay Hotel's executive chef, chef Jocelyn Myers-Adams and a few members of the media on a foraging expedition. Venturing as far as Mouille Point, the foragers found a selection of indigenous plants abundant and ready to be eaten - from sour fig to "sout slaai" (salt salad).
Guests gathered for the grand opening of the new beachside restaurant, Strolla, located at the Peninsula All-Suite Hotel on Beach Road. Photos: Miguel AB-Fab Photography.
