At Faircape they make this unique Rooibos low fat yogurt. I find it very hard to put the tub down once I start. The flavour takes me right back to my childhood and the teapot on the stove. It is really, really good stuff. It was tough keeping the tub hidden to make this delicious teatime cake. The cake is moist, packed with flavour and needs no icing, which is a good thing.
makes 1 cake
1 cup self raising flour
1 cup castor sugar
3/4 – 1 cup soft butter (not melted)
100 ml milk
250 ml Faircape Rooibos Low Fat Yogurt
15 ml dry rooibos tea – the content of 2 teabags
3 eggs – optional for a lighter cake
Preheat oven to 180 C. Prepare your ring pan or mould pan by spraying it with Spray n Cook and dusting it with flour. Place all the ingredients in your mixer and mix until the batter is creamy and thick. Spoon into the pan and bake for 40 – 45 minutes or until a skewer comes out clean when inserted into the cake. Remove from the pan, dust with icing sugar and serve with cream.
