Boosting R&D capacity for sustainable agriculture

Africa's over-reliance on external institutions is undermining the continent's capacity to strengthen agricultural research and development for improving the livelihoods of millions of people...

By Nteranya Sanginga 1 day ago

Living Soil: A documentary for all of us

Our soils support 95% of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years...

6 Dec 2018

'Systems thinking' can be used to solve complex food contamination problems

"Systems thinking" can help deliver a framework to simulate solutions to pressing food concerns, like the presence of aflatoxins in groundnuts in Africa...

20 Nov 2018

Zambezi Valley may soon be too hot for tsetse flies

A new study, based on 27 years of data from Mana Pools National Park in Zimbabwe, suggests that temperature increases over the last three decades have already caused major declines in local populations of tsetse flies...

By Wiida Fourie-Basson 5 Nov 2018

FAO, IIAD launch new African veterinarian training programme

The UN Food and Agriculture Organization (FAO) and the Institute for Infectious Animal Diseases (IIAD), part of Texas A&M AgriLife Research, have launched a new veterinarian training programme...

31 Oct 2018

FAO director-general stresses importance of job creation in rural areas

FAO director-general José Graziano da Silva has warned that migration risks depriving African countries of the young people they need to modernise their agriculture sectors...

29 Oct 2018

Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

IBM Food Trust launches worldwide with Carrefour on board

European retail giant Carrefour has joined other participants involved in building the IBM Food Trust blockchain network...

11 Oct 2018

Study in Ethiopia links healthy soils to more nutritious cereals

Large fields, predictable rainfall and favourable temperatures have meant that farmers in Arsi Negele, a town in southeastern Ethiopia, have benefited from good crop yields. Their production of wheat and maize, two of the main food staples in Ethiopia, have also increased over time. But there are worrying indicators...

By Frédéric Baudron 9 Oct 2018

#WomensMonth: Michelle Adelman hits the road running on food security in Africa

Michelle Adelman, founder of Crossover Meat and Infinite Foods shares why she chose a career in food security, the challenges she has faced and her message for women in business...

By Robin Fredericks 30 Aug 2018

Focusing on women and youth to transform agriculture

Empowering African youth and women with entrepreneurship could boost agriculture in Africa, writes Michael Hailu...

By Michael Hailu 23 Aug 2018

A bee economist explains honey bees' vital role in growing tasty almonds

It's sometimes reported that one in every three bites of food depends on bees. As is often the case when an easy to grasp notion spreads, there's a dose of truth and a dollop of exaggeration...

By Brittney Goodrich 20 Aug 2018

Farming innovations changing the South African agricultural landscape

As South Africa establishes itself ever more securely in the modern world, so South African farmers must adapt to a set of new challenges...

By Bruce Hakutizwi 8 Aug 2018

Research identifies plant disease impact on Africa's food crop

Plant diseases significantly limit the ability of many countries to produce sufficient staple and cash crops. Research conducted by Connected focuses on addressing its spread by vector-insects that transmit a disease from one plant to another...

3 Aug 2018

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