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#AfricaMonth

Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

25 Apr 2018

We know how food production needs to change if crisis is to be avoided - so why isn't this happening?

Business as usual is no longer an option for food and agriculture. The global agriculture system will have to be radically transformed to avoid further environmental and social problems...

By Nina Moeller & Michel Pimbert 27 Mar 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

Kenya launches pan-African skills development programme in agriculture sector

The two-year programme, targeting mid-level professionals working in the agriculture sector across sub-Saharan Africa, seeks to strengthen the capacity of Africa's young professionals to revolutionise agriculture value chains grappling with skills gap and low technology uptake...

13 Mar 2018

Africa needs to explore opportunities across the food chain to create enough jobs for youth

Countries need to promote a rural and structural transformation that fosters synergies between farm and non-farm activities and that reinforces the linkages between rural areas and cities - including processing, packaging, transportation, distribution, marketing and service provision...

26 Feb 2018

More Farmer Field Schools: Ongoing agricultural education needed to meet challenges

Demand across the world for Farmer Field Schools are increasing due to their ability to help smallholder farmers cope with complex challenges...

15 Feb 2018

Nominations open for the 2018 Africa Food Prize

The prize celebrates Africans who are taking control of Africa's agriculture agenda. It puts a bright spotlight on bold initiatives and innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans...

1 Feb 2018

Ready or not, technology rings the changes for African agricultural sector

Smart farming isn't a new emerging tech conversation and, on a global level, we have reached a point where the actual benefits of technology deployments in farming are being seen... the digital disruptor in farming is already here...

By Josua Taljaard 11 Jan 2018

Reduce pesticides use with sustainable farming methods

Farmers need to avoid the consistent use of plant protection products (PPPs) that could hinder soils functions and ecosystems. Instead, farmers should adopt better alternative farming practices...

By Sam Otieno 4 Jan 2018

Agriculture and food systems will play a fundamental role in mitigating climate change

Unless sustainable, climate-smart ways of producing, transporting, processing and consuming food are adopted globally, emissions from agriculture sectors are set to increase, further contributing to climate change...

15 Nov 2017

Bees in the city: Designing green roofs for pollinators

One in three bites of food that we eat relies on bee pollination...

By Catherine Howell, Jennifer Drake and Liat Margolis 18 Oct 2017

#InnovationMonth: Revolutionising agriculture through urban farming

As more people stream to cities, an increasing number of urban gardens and farms are taking root too. Across Africa, stories of resourcefulness in urban agriculture abound as people fight for their livelihood...

By Howard Blight 7 Sep 2017

Organic farming gains popularity

In Tanzania, like any other country in the world, the push for producing products through organic systems is increasing day after day...

By Constantine Akitanda 24 Jul 2017

New approaches and sustainable partnerships will enhance food security in Africa

It is increasingly becoming important to explore newer and more innovative approaches to successful farming. Urban agriculture is one of the techniques considered to be on the cusp of advancements within the sector...

By Wessel Lemmer 24 Jul 2017

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