Boosting R&D capacity for sustainable agriculture

Africa's over-reliance on external institutions is undermining the continent's capacity to strengthen agricultural research and development for improving the livelihoods of millions of people...

By Nteranya Sanginga 1 day ago

Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience

This article is part of a series focusing on the politics of food - what we eat, how our views of food are changing and why it matters from a cultural and political standpoint...

By Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018

Africa farmers need finance that is focused on the entire value chain

Access to finance is needed to unlock Africa's agricultural potential but it cannot be focused on just one aspect of the value chain at the expense of others...

6 Dec 2018

Living Soil: A documentary for all of us

Our soils support 95% of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years...

6 Dec 2018

A brief history of South Africa's maize production

A recently published research paper by agricultural economists Jan Greyling and Philip Pardey in the Agrekon Journal brings home some key points about South Africa's maize production in terms of commercial and smallholder share contribution...

By Wandile Sihlobo 3 Dec 2018

Kenyans can celebrate food price relief, but they are not out of the woods

Celebrations were in order when Kenya recovered from the 2017 drought, when food price inflation was at double digits, causing political tension during the general election, however...

By Wandile Sihlobo 23 Nov 2018

SA's top retailers on improving access to fresh and healthy food

In an environment where many households are food insecure and some face malnutrition, rural food hubs are a sustainable business model that can deliver affordable, nutritious food...

21 Nov 2018

China set to produce 63% of global macadamia crop by 2025

Predominantly, macadamias are consumed in kernel form as a snack, and specifically in China, in-shell. Appetite from the ingredients sector is expanding rapidly...

13 Nov 2018

#FoodNextAfrica: How to ensure sustainable growth of plant-based foods

With the population expected to exceed 9 billion by 2050, the search has intensified for alternative protein sources to not only feed us all, but to do so sustainably by minimising the environmental impact...

By Lauren Hartzenberg 1 Nov 2018

Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

Addressing Nigeria's insignificant contribution to global seed trade

Operators in the seeds sector are seeking ways to address Nigeria's insignificant contribution to global seed trade despite the country's potential in the production of seeds for agriculture, writes Okechukwu Nnodim...

17 Oct 2018

Africa agri-food development programme applications now open

The objective of the programme is to develop partnerships between the Irish agri-food sector and African countries to support sustainable growth of the local food industry, build markets for local produce and support mutual trade between Ireland and Africa...

16 Oct 2018

Farmer2Market programme unlocks market opportunities for small farmers

The European Union, in partnership with the Department of Environmental Affairs, together with Solidaridad, LIMA Development Foundation and ICCO has today announced the launch of the Switch Africa Green, Farmer2Market programme...

16 Oct 2018

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