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Millions of urban Africans still don't have electricity: here's what can be done

At least 110 million of the 600 million people still living without access to electricity in Africa live in urban areas. Most are within a stone throw from existing power grid infrastructure...

By Rebekah Shirley 11 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Investment in agriculture helps tackle pressing SDGs

Apart from the sound investment case for investing in the global agriculture and food value chain, investments in agriculture address a number of critical SDGs by tackling issues such as extreme poverty, food security and lack of job opportunities...

25 Apr 2018

Two SA women awarded Goldman prize for halting SA-Russia nuclear deal

Makoma Lekalakala and Liz McDaid are the recipients of this year's Goldman Environmental Prize...

23 Apr 2018

Millions of urban Africans still don't have electricity: here's what can be done

Urban communities often face many challenges in obtaining electricity access...

By Rebekah Shirley 23 Apr 2018

Proper water management key to viability of solar-powered irrigation systems

According to a new report, solar-powered irrigation is now an affordable solution to both commercial and small-scale farmers in developing countries, but adequate management and regulations to avoid the unsustainable use of water are needed...

13 Apr 2018

The next great water crisis may be under our feet

Around 44% of irrigated food production worldwide uses groundwater as a water source. And as surface water becomes more scarce or polluted, agriculture will demand more and more groundwater...

By Karen G. Villholth 10 Apr 2018

Eco-farming can solve hunger, climate crises, experts say

Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world...

9 Apr 2018

Why ozone poses a challenge to food security

There's substantial evidence that ozone is one of the most phytotoxic (toxic to plants) air pollutants, causing significant damage to agricultural crops worldwide...

By Divya Pandey, Lisa Emberson & Sofie Mortensen 5 Apr 2018

On dangerous ground: Land degradation is turning soils into deserts

Land degradation can take many forms, but always entails a serious disruption of a healthy balance between five key ecosystem functions. These are: food production, fibre provision, microclimate regulation, water retention, and carbon storage...

By Prof Abbas El-Zein 29 Mar 2018

Top minds to meet at Africa Shared Value Summit this May

The second annual Africa Shared Value Summit, taking place on 24-25 May, will play host to some of the brightest business stars from across the African continent...

Issued by Shift Social Development 27 Mar 2018

Why Africa's Free Trade Area offers so much promise

Africa's free trade area aims to create a single market for goods and services in Africa. By 2030 the market size is expected to include 1.7 billion people with over USD$ 6.7 trillion of cumulative consumer and business spending...

By Landry Signé 27 Mar 2018

Ikea's "fast food of the future" includes worm balls, bug burgers and algae hot dogs

Space10 is Ikea's research hub and innovation lab, devoted to developing bold and sustainable new business models. The latest project to come out of the lab is a selection of five iconic fast food dishes...

By Rich Haridy 23 Mar 2018

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