#MandelaMonth

Forests are critical to livelihoods says FAO director general

Forests and trees contribute far more to human livelihoods than is commonly known, playing crucial roles in food security, drinking water, renewable energy and rural economies...

6 Jul 2018

Why it's time to curb widespread use of neonicotinoid pesticides

Planting season for corn and soybeans across the U.S. corn belt is drawing to a close. As they plant, farmers are participating in what is likely to be one of the largest deployments of insecticides in United States history.

By John F. Tooker 28 Jun 2018

Nigeria, 29 others to be insured for drought, food, cyclone

The insurance of the countries will, according to African Risk Capacity, translate to $1.bn in coverage for some 150 million people...

By Favour Nnabugwu 25 Jun 2018

EU Council emphasises FAO's role in sustainable food, agricultural practices

"We welcome the Council of the European Union's reaffirmation of its strong support for FAO and are eager to further our work in the areas emphasised. Our food systems must be made sustainable or, eventually, they won't feed the world."

19 Jun 2018

Baobab trees have more than 300 uses but they're dying in Africa

Baobab trees keep soil conditions humid, favour nutrient recycling and avoid soil erosion. They also act as an important source of food, water and shelter for a wide range of animals...

By Aida Cuní Sanchez 15 Jun 2018

Repositioning family farming in global agriculture

The UN has officially declared 2019 to 2028 as the decade of family farming - aiming to reposition family farming at the centre of agricultural, environmental and social policies in the national agendas by identifying gaps and opportunities to promote a shift towards a more equal and balanced development...

By Ntswaki Motaung 14 Jun 2018

Climate change will make rice less nutritious, putting millions of the world's poor at risk

Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...

By Kristie Ebi 13 Jun 2018

FAO utilises GCF Readiness Programme to help developing countries address climate change

"We are working with countries to ready them to take climate action in the near future. This includes enabling the poorest families to produce food while adopting low-emission systems and building their climate resilience."

12 Jun 2018

Why climate-smart agriculture is crucial to Africa

Agriculture is a risky business in Africa due to dangers such as uncertain weather and poor rural infrastructure, but a new detailed guide on the status of and opportunities for climate-smart agriculture (CSA) could offer farmers the much-needed break.

By Eldon Opiyo 11 Jun 2018

FAO's how-to guide to transforming food and agriculture

FAO's set of 20 interconnected actions offers a practical guide for countries on how to strengthen food security, generate decent employment, spur rural development and economic growth, conserve natural resources and respond to climate change...

8 Jun 2018

Mainstreaming biodiversity crucial for securing global food security

Together with healthy agricultural ecosystems, biodiversity provides the ecological foundations for food production, which play a critical role in humankind...

31 May 2018

What is driving the rise in global tea consumption and production?

Tea consumption has grown particularly rapidly in China, India and other emerging economies, driven by a combination of higher incomes and efforts to diversify production to include speciality items such as herbal teas, fruit fusions and flavoured gourmet teas...

30 May 2018

SACAU calls for African governments to invest in agricultural transformation

Following rich presentations, panel discussions and plenary sessions, the South African Confederation of Agriculture Unions conference agreed on a number of several key messages covering critical areas...

30 May 2018

How Nando's creates shared value for farmers in southern Africa

Sam Hirst, Nando's Peri-Peri Farming Initiative manager shared how Nando's creates shared value for small farmers in southern Africa who farm their unique African Bird's Eye Chillies used in the Peri-Peri flavour Nando's is famous for...

28 May 2018

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