Despite the technology being seen as key to tackling low crop yields, climate change and emerging diseases, many countries remain averse to GM technology over safety and trade-related concerns...
Johnson Kanamugire 1 day ago
Tobacco impacts the health and well-being of the people who grow it and the environment where it is grown, often with devastating consequences. So why do farmers grow tobacco?
Eleanor Jew 23 Nov 2017
Better soil management could boost carbon stored in the top layer of the soil by up to 1.85 gigatonnes each year, about the same as the carbon emissions of transport globally...
Thin Lei Win 21 Nov 2017
Shaheen Rajabally launched Natura Sugars - the only range of truly unrefined sugars in South Africa and exclusively sourced from Mauritius. We asked Rajabally to tell us the sweet story of Natura Sugars...
Cari Coetzee 2 Nov 2017
The use of smart agriculture will promote the appropriate use of agricultural chemicals and drive additional chemical sales as Africa boosts it's below average use of these inputs...
27 Oct 2017
If the world's major agriculture companies go ahead with planned mergers and gain greater control of the way food is produced, farmers will face higher costs and food will eventually become more expensive...
Alex Whiting 24 Oct 2017
"...a step-change in the lives of smallholder farmers, recognising the fundamentally important role that they have currently and will increasingly have in our future food production."
Dr Klaus Eckstein 16 Oct 2017
Fertiliser and agribusiness leaders will meet in Maputo, Mozambique for the East and Southern Africa Agribusiness Conference from 9-11 October...
22 Sep 2017
Nigerian entrepreneur and business leader, Aliko Dangote told investors: "Agriculture, agriculture, agriculture. Africa will become the food basket of the world."
21 Sep 2017
This new seaweed harvesting business will be collecting washed up seaweed, and processing it to extract the organic matter in liquid form...
20 Sep 2017
Scientists said they had unravelled the genetic code of pearl millet, the staple food of an estimated 100 million people living in some of the world's driest areas...
19 Sep 2017
It can take up to three months or even more for food to travel from the farm to table. “The longer this supply chain, the less control you have over the product and the harder it is to maintain quality and safety.”
19 Sep 2017
The NCRST is in the process of establishing a Biotechnology and Genetically Modified Organism (GMO) testing laboratory to facilitate full implementation of Namibia's Biosafety Framework...
31 Aug 2017
Health hazards, such as smoking inhalation are high and output of intensive labour in the traditional method of fish-smoking is often low - women in fishing communities in eastern Sri Lanka spend hours tending to fish laid out on mesh over smoking coals - but the introduction of new smoking ovens pioneered by FAO under an EU funded programme is set to change this.
22 Nov 2017
A workshop recently hosted by the Embassy of Italy in South Africa, in collaboration with the European Union Delegation in South Africa, Wesgro and the Department of Trade and Industry hosted a workshop on the Protection and Promotion of Geographical Indications (GI) aimed to create awareness on the benefits that can be derived from the effective protection and use of GIs in South African and EU for the development of small-scale, local and rural economies, particularly in the agro-food sector, and for enhancing export opportunities and boosting international trade flows.
21 Nov 2017
Kenya exported passion fruit in the 90s and early 2000s, however, due to pest management challenges, the country has seen a decline in the production of the highly profitable crop since 2003 - this despite Kenya's potential to grow and export passion fruit.
14 Nov 2017
A growing number of startups are trying to produce meat products without using animals, with a view to addressing concerns about animal welfare and the carbon footprint of meat. However, Chris Lo, Consumer Analyst at GlobalData, reports that new products will not be ready to hit the shelves until 2021.
10 Nov 2017