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#AfricaMonth

The carbon footprint of tourism revealed (it's bigger than we thought)

The carbon footprint of tourism is about four times larger than previously thought, according to a world-first study published in Nature Climate Change...

By Arunima Malik & Ya-Yen Sun 15 May 2018

KZN, Durban open for business as it readies for Africa's #Indaba2018

Underpinning Africa's Travel Indaba is tourism which energises economies and fuels the economic transformation of countries on the continent. Its benefits range from livelihoods improvement to export diversification...

7 May 2018

Hospitality innovation: An oxymoron?

Innovation. It's the lifeblood of many industries. But in our industry, hospitality, innovation tends to be incremental rather than radical...

By Dr. Christine Demen-Meier 26 Apr 2018

The private members club set to transform Africa

The QSL Members Club will be an incubator for Africa's leading lights, an organic platform for ideas to be birthed, connections to be forged and for plans to be set in motion...

By Cari Coetzee 27 Mar 2018

Facebook launches Trip Consideration tool

Facebook recently rolled out a new ad-optimisation programme called Trip Consideration. The new tool is only applicable to travel-related companies and offers an opportunity to turn travel intention into conversion...

14 Mar 2018

Hilton strengthens presence in Egypt with dual-branded hotel in Cairo

Hilton continues to grow and develop in Egypt with the opening of the Hilton Cairo Heliopolis and by confirming plans for the debut of its luxury brand Waldorf Astoria in Egypt later this year...

15 Feb 2018

Hilton makes its debut in Cape Verde

Hilton has made its debut in Cape Verde (Cabo Verde) with the opening a new resort on the Island of Sal...

1 Feb 2018

The competitive edge: Why an effective PR strategy is a must for the hospitality industry

The hotel industry is a highly competitive field, so it is no surprise that an effective PR strategy is paramount to enabling long-term, sustained messaging to keep your establishment top of mind...

18 Jan 2018

The importance of culinary tourism to travel destinations

Modern-day travellers are more experiential in all aspects of their journey; from cultural immersion to local food sampling, a trend that has become a major influence in the growth of travel destinations...

By Josephine Wawira 22 Nov 2017

Leles African Cuisine taps into virtual restaurant trend

The food industry is changing, with some restaurant owners forgoing physical retail spaces and instead opting to trade solely online...

17 Nov 2017

How to stay motivated on your career path as a chef

Food channels and reality cooking shows glamorise the industry and make a chef's life look as if it is all fun and joy, but the reality is very different. Here's how to remain faithful to your chosen career path as a chef...

By Janine Fourie 4 Oct 2017

Four Points' Best Brews trail makes stop in Nairobi for a taste of its craft beer culture

“Four Points has a love for locally crafted beers, which is why we partnered with The Big Five Breweries to sample a taste of what Nairobi has to offer."

26 Sep 2017

#THINCAfrica: Developing Africa's hospitality professionals of the future

Associate Dean and Professor at ESL, Dr Achim Schmitt, participated in a panel discussion on HR and education issues in the hospitality industry at the THINC Africa conference...

By Cari Coetzee 13 Sep 2017

Localisation key in Carlson Rezidor's development strategy for Africa

As a hotel group, Carlson Rezidor is constantly reconciling localisation and world-class hospitality. "It is becoming increasingly clear that we can't have one without the other.”

4 Sep 2017

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