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Scientists: Warming oceans could scupper marine food system

Failure to rein in global temperature rises could cause the marine food web to collapse, devastating the livelihoods of tens of millions of people who rely on fisheries for food and income, scientists have warned...

By Thin Lei Win 11 Jan 2018

Efforts to tackle AMR on farms and in food systems gaining momentum

Antimicrobial medicines are widely used in livestock, poultry and aquaculture operations to treat or prevent diseases, but efforts to confront the problem are gaining momentum...

20 Nov 2017

Underwater nurseries help revive Mediterranean fish stocks

Ecocean harvests baby fish, nurtures them onshore and then returns them to the sea after a short acclimatisation period in an underwater "bio-hut" or nursery...

13 Oct 2017

What Kenya's government can do to protect, and benefit from, ocean resources

Declining health in Kenya's marine resources is evident in traditional small-scale fisheries, the growth in commercial fisheries, conflicts among fisher groups and in the increased use of gear such as...

By David Obura 28 Aug 2017

#CSIMonth: How the Seychelles is restoring its marine ecosystem through coral farming

We are all familiar with the expression ‘green fingers', however, in the Indian Ocean Island of Seychelles it would probably be more fitting to say ‘reef fingers'...

24 Jul 2017

Gabon creates network of marine protected areas

President Ali Bongo Ondimba announced that his government created a network of 20 marine protected areas in Gabon, including nine marine parks and 11 aquatic reserves covering 26% of Gabon's territorial waters...

13 Jun 2017

Aquaculture in sub-Saharan Africa: small successes, bigger prospects?

The industry has grown slowly in sub-Saharan Africa. Freshwater fish aquaculture has recently expanded very rapidly in the region from a low base. Marine aquaculture has yet to take off...

By John Bolton 8 Jun 2017

Africa feeling the heat of climate change

Affected countries require funds to build more resilient and climate-smart economies...

By Dan Shepard 2 Jun 2017

Highly contagious disease can decimate tilapia populations

A highly contagious disease is spreading among farmed and wild tilapia and can decimate infected populations. Tilapia Lake Virus (TiLV) has now been confirmed in five countries on three continents...

29 May 2017

AgriFood Youth Opportunity Lab to help youth access employment

MasterCard Foundation is partnering with MSU for the AgriFood Youth Opportunity Lab which will support 15,000 young people in Nigeria and Tanzania to access employment and entrepreneurship opportunities...

18 May 2017

Agritech Expo Zambia to offer workshops on armyworm and aquaculture

The upcoming Agritech Expo at GART in Chisamba will offer free workshops with practical advice and live demonstrations to help farmers combat challenges and explore new technologies...

10 Apr 2017

Africa-funded project to help small-island nations adapt to climate change

FAO will support six African island nations in their efforts to make agriculture more resilient to climate shocks and boost economic development. The $1.5 million project will focus on a variety of...

21 Nov 2016

#AgriIndaba: turning pledges into businesses, boosting African agriculture

While African agriculture has seen significant progress, there's a greater need to emphasize on the impact of lack of financial resources in the agriculture industry...

26 Sep 2016

Addressing antimicrobial resistance on our farms and in our food

The significant risk to human health posed by antimicrobial resistance and its connection to and impact on agriculture will be discussed at a high-level UN event...

15 Sep 2016

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International

Blockchain Food Safety Alliance formed to enhance supply chain transparency

CHINA - In an effort to achieve greater transparency across the food supply chain Walmart, JD.com, IBM and Tsinghua University National Engineering Laboratory for E-Commerce Technologies have formed a Blockchain Food Safety Alliance, which will kick off with a collaboration designed to enhance food tracking, traceability and safety in China.

19 Dec 2017

Wines and their labels: Crafting narratives that speak to us

Marketing professionals often consider packaging to be a product's primary means of communication. It communicates explicit and implicit messages to the consumer, particularly through its visual aspect.

By Franck Celhay 14 Dec 2017

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