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#AfricaMonth

More scientists, researchers needed for interdisciplinary plant disease research network

The Connected Virus Network Launch Conference drew dozens of world-class researchers from sub-Saharan Africa and the UK, confirming a growing network whose collaborations promises to yield solutions to devastating crop diseases...

3 days ago

Challenges and opportunities as the fourth industrial revolution bring change to agriculture

Through the fourth industrial revolution's converging technologies, South Africa has the opportunity to become an early adopter, accelerating its agro-processing development...

8 May 2018

Millennials' premium palate driving a shift in the wine market

The wine consumer has evolved over the years. Wine producers are no longer able to rest on their laurels and expect the same wines to remain popular for years to come...

8 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

EAC trailing in exportation of bananas

Tanzania and Uganda consume 50% of bananas grown in Africa, but realise only nine percent of the potential yield due to poor productivity due to pests and diseases...

By Zephania Ubwani 2 May 2018

Investment in agriculture helps tackle pressing SDGs

Apart from the sound investment case for investing in the global agriculture and food value chain, investments in agriculture address a number of critical SDGs by tackling issues such as extreme poverty, food security and lack of job opportunities...

25 Apr 2018

Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

25 Apr 2018

Key challenges for Kenya in big push to reduce post-harvest losses

Kenya estimates that 20% of cereals are lost even before reaching the market. That's a high figure, particularly since it doesn't include food waste...

By Timothy Njagi Njeru, Priscilla Wainaina 20 Apr 2018

Papers to help improve labour safety in agriculture, forestry sectors

The back-breaking jobs in the agriculture and forestry sectors are some of the most dangerous. To reduce health risks, FAO has published two papers mapping ways to improve worker health and safety...

19 Apr 2018

Proper water management key to viability of solar-powered irrigation systems

According to a new report, solar-powered irrigation is now an affordable solution to both commercial and small-scale farmers in developing countries, but adequate management and regulations to avoid the unsustainable use of water are needed...

13 Apr 2018

Kenyan agripreneurs looks to Netherlands for lessons in agribusiness innovation, advanced horticulture

Kenyan agribusiness stakeholders will be visiting the Netherlands to study innovative food production systems and agricultural export models in a three-day trade mission, focusing on horticulture but incorporating general agribusiness...

11 Apr 2018

Eco-farming can solve hunger, climate crises, experts say

Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world...

9 Apr 2018

Strengthening the role of family and small-scale farmers in scaling up agroecology

According to FAO Director-General José Graziano da Silva family farmers must remain central to bringing agroecology to scale...

6 Apr 2018

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