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WAZA signs MoU to help make sustainably produced palm oil the norm

The World Association of Zoos and Aquariums and the RSPO have signed a five-year MoU to further transformation of markets and make sustainable palm oil the norm...

3 days ago

Food labelling pact aims to cut food waste

Many of the world's largest retailers and food companies have agreed to better labelling of products by 2020 in a bid to radically cut food waste...

21 Sep 2017

Chocolate industry driving deforestation of Ivory Coast: report

The chocolate industry is indirectly driving massive and illegal deforestation in Ivory Coast, fuelling a catastrophic decline in wildlife...

15 Sep 2017

Egyptian upcycling startup creates fashionable accessories from trash

While studying in Europe, Egyptian entrepreneurs Rana Rafie and Yara Yassin were inspired by the recycling and upcycling boom taking place around them...

By Jamie Matroos 13 Sep 2017

#CSIMonth: An opportunity to use commercial enterprises to ensure global food security

We chat to President and CEO of AGT Foods, Murad Al-Katib, the EY World Entrepreneur of the Year 2017, about his win, entrepreneurship and feeding the world...

By Cari Coetzee 18 Jul 2017

Climate imperils Ethiopia's coffee output: study

Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned. Climbing temperatures and dwindling rainfall have already degraded prime growing areas...

20 Jun 2017

New head leads Fairtrade Label SA in achieving 2017 goals

Leán Muller has recently been appointed as the new head to direct Fairtrade Label in accomplishing the vast goals it has set for 2017...

By Cari Coetzee 24 May 2017

Uganda's second Slow Food Earth Market launched in Manafwa

The objectives of the Manafwa Earth Market is preserving traditional and local products and bringing together small-scale food producers and consumers...

13 Apr 2017

Is sustainability baked into your strategy?

Larry Fink, the CEO of BlackRock, one of the world's largest investors, said, “The pursuit of profit maximisation at any cost has come at a great cost to the planet and our humanity. Today's culture of quarterly earnings hysteria is totally contrary to the long-term approach we need.”

By Sue Morris 23 Feb 2017

#SustainabilityMonth: Organic supermarket opens in Nigeria

A New Earth, a boutique organic and eco-living store based in Beirut, Lebanon, recently announced its opening in Lagos, Nigeria. The expansion is testament to the owners' belief in moving towards a cleaner, healthier, more sustainable way of living.

By Jessica Tennant 12 Oct 2016

#TRENDING: Best new products this year

I think I've discovered my Best New Product of the Year for 2016 already: a cat collar that makes your cat 'talk' back...

By Louise Marsland 23 May 2016

[Biz Takeouts Podcast] 115: Greenpop Zambia Festival of Action and Kilowatt AV

On the last Biz Takeouts Marketing and Media Radio show, host Warren Harding interviewed Misha Teasdale and Lauren O'Donnell from Greenpop, and Kilowatt AV CEO, Dillon Jearey...

27 Nov 2014

[Biz Takeouts Lineup] 115: GreenPOP Zambia Festival of Action

Tune in to the Biz Takeouts Marketing & Media radio show tomorrow, 27 November 2014, from 9-10am, as show host Warren Harding chats to Misha Teasdale, Lauren O'Donnell and Dillon Jearey...

26 Nov 2014

[Biz Takeouts Lineup] 114: Green PR and employee training strategies

Tune in to the Biz Takeouts Marketing & Media radio show tomorrow, 20 November 2014, from 9-10am, as show host Warren Harding chats to Angela Barter and Ivanna Granelli...

19 Nov 2014

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International

Some essential things you'll need when starting a restaurant

In the United States, owning a restaurant is a proven business model because many people love to eat out, with a certain proportion of the general public even eating out more often than eating home-cooked meals - either because they dislike cooking or because they have demanding schedules and don't have the time or energy to cook much at home. Moreover, if your cuisine is exceptional, you will be able to ease up on paid marketing efforts after only a short while because your restaurant will attract a high volume of repeat business.

By Boris Dzhingarov, Issued by Monetary Library 3 hours ago

#BODJHB: Chris Weylandt on the basics of retail

In the afternoon on day two of the Johannesburg version of Business of Design, Chris Weylandt, founder and CEO of Weylandts, the contemporary furniture and décor chain store, explained his tactics to competing or rather leading in the retail game.

By Jessica Tennant 3 days ago

Cognac craze in US, China prompts Hennessy expansion

PARIS, France - The world's biggest brandy producer Hennessy on Wednesday opened a new plant in southwest France to try to satisfy the seemingly insatiable thirst for its liquor in the US and Asia.

19 Oct 2017

Bidding war heats up for $5bn second Amazon HQ

NEW YORK, US - It's the prize of a lifetime - a $5 billion investment creating 50,000 well-paid jobs that everyone wants, but only one US city will get.

19 Oct 2017

#EntrepreneurMonth: Chris Weylandt on the business of contemporary home decor design

Chris Weylandt, founder and CEO of furniture and decor retailer Weylandts, forms part of the impressive line-up at this year's Business of Design conference held in Cape Town last week and Johannesburg this week.

By Lauren Hartzenberg 18 Oct 2017

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