Study in Ethiopia links healthy soils to more nutritious cereals

Large fields, predictable rainfall and favourable temperatures have meant that farmers in Arsi Negele, a town in southeastern Ethiopia, have benefited from good crop yields. Their production of wheat and maize, two of the main food staples in Ethiopia, have also increased over time. But there are worrying indicators...

By Frédéric Baudron 9 Oct 2018

Mars makes progress on $1bn 'Sustainable in a Generation' plan

Mars Multisales Africa, a division of global family-owned food company Mars Incorporated, has announced progress made on the company's global 'Sustainable in a Generation' plan...

4 Oct 2018

Massmart rolls out its sixth solar plant

Massmart is championing the shift to renewable energy in the retail sector with the launch of its sixth solar plant...

14 Sep 2018

Sustainable packaging solutions needed to reduce food waste, scale up trade in Africa

Food losses and waste are an enormous drain on natural resources. Roughly one-third of the annual food produced globally for human consumption is lost or wasted...

13 Sep 2018

Walmart tried to make sustainability affordable. Here's what happened

What a difference the birth of a granddaughter can make. For Lee Scott, who ran Walmart from 2000 to 2009, the arrival of his granddaughter not only convinced him the threat of global warming was real but set him on a course...

By Andrew Spicer 21 Aug 2018

Burberry burns £28.6m worth of unsold products to be more exclusive

It has been reported that iconic British luxury fashion label Burberry destroyed its unsold products to the value of £28.6m last year to make its brand more exclusive, adding to the total value of £90m worth of goods it has destroyed over the last five years...

23 Jul 2018

Seychelles bans single-use plastic straws to protect environment

"Retailers have been given to January 2019 to use their existing stock of plastic straws. We are going to start an intensive education programme as we also need to present importers with alternatives rather than just stating that we are imposing a ban."

11 Jun 2018

What is driving the rise in global tea consumption and production?

Tea consumption has grown particularly rapidly in China, India and other emerging economies, driven by a combination of higher incomes and efforts to diversify production to include speciality items such as herbal teas, fruit fusions and flavoured gourmet teas...

30 May 2018

How Nando's creates shared value for farmers in southern Africa

Sam Hirst, Nando's Peri-Peri Farming Initiative manager shared how Nando's creates shared value for small farmers in southern Africa who farm their unique African Bird's Eye Chillies used in the Peri-Peri flavour Nando's is famous for...

28 May 2018

Going beyond farm-to-fork to encourage healthier food systems

The world's trade and regulation rulebook needs a reboot in order to bolster trade in food that is healthy and nutritious rather than simply cheap. "To assure that future food systems will provide healthy food for all people we'll need a big change."

9 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Ikea's "fast food of the future" includes worm balls, bug burgers and algae hot dogs

Space10 is Ikea's research hub and innovation lab, devoted to developing bold and sustainable new business models. The latest project to come out of the lab is a selection of five iconic fast food dishes...

By Rich Haridy 23 Mar 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

Let them eat carp: Fish farms are helping to fight hunger

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people...

By Ben Belton, Dave Little & Simon Bush 19 Mar 2018

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