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The traditional vegetable and sweet potato research that's revolutionising the way we build food and nutrition security in Africa

Various agricultural research institutions in Africa are currently carrying out research on orphan crops mainly to improve yields and controlling and lowering disease tolerance....

By Millie Phiri, Sonia Naidoo, Nadia Ibraimo 17 Oct 2017

Addressing antimicrobial resistance on our farms and in our food

The significant risk to human health posed by antimicrobial resistance and its connection to and impact on agriculture will be discussed at a high-level UN event...

15 Sep 2016

If you're content, we're content

"Content" is currently on everybody's lips, with everyone from the existing media to brand owners and individuals being encouraged to become content providers. Bizcommunity has been ahead of the content curve for over a decade.

Issued by Bizcommunity.com 18 Mar 2013

What went wrong? Lessons from Malawi's food crisis

Once again Malawi finds itself in a tight spot. A food crisis set off by erratic rains, rising food prices and economic hardships is slowly unfolding. Sadly and unexpectedly, Malawi has lost its hard-earned status as an agricultural success story. Many are now wondering what went wrong and whether there could be lessons for other African countries.

By Masimba Tafirenyika 18 Dec 2012

DRC has west Africa's highest rate of malnutrition

BRAZZAVILLE - The Democratic Republic of Congo has the highest rate of malnutrition in central and west Africa, affecting 43% of children under five, UNICEF said on Tuesday.

6 Nov 2012

Food crisis, climate change, MDGs top G8 agenda

The global food crisis and climate change will be among the top issues on the agenda of United Nations Secretary-General Ban Ki-moon as he attends the Group of Eight (G8) Summit in Japan this week.

7 Jul 2008

International

The fight against antimicrobial resistance depends on good agricultural practices

To ensure that antimicrobials are used responsibly and in ways that do not threaten public health and food production, a stronger global effort including larger investments and improved surveillance measures are needed, according to FAO Deputy Director-General, Maria Helena Semedo. Semedo was speaking at a United Nations General Assembly side event on antimicrobial resistance (AMR).

26 Sep 2017

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